What Are People Doing?

Every week the Town Crier blog will look back at Seattle’s near-forgotten Town Crier magazine to see what was happening then and talk about what’s happening now. One of the largest sections of the original Town Crier was “What People Are Doing,” highlighting things...

Listening Guide: In The Moment Ep. 37

In episode #37 of In The Moment, Chief Correspondent Steve Scher talked with Alva Noë (5:48) about the philosophy of baseball. Noë explores the benefits of a slow and easy game and how it provides time and room for reflection. He asserts that, in a way, we’re...

What Are People Doing?

Every week the Town Crier blog will look back at Seattle’s near-forgotten Town Crier magazine to see what was happening then and talk about what’s happening now. One of the largest sections of the original Town Crier was “What People Are Doing,” highlighting things...

What Are People Doing?

Every week the Town Crier blog will look back at Seattle’s near-forgotten Town Crier magazine to see what was happening then and talk about what’s happening now. One of the largest sections of the original Town Crier was “What People Are Doing,” highlighting things...

Over the Moon with Charles Fishman

On June 28 in the Forum at Town Hall, acclaimed author Charles Fishman will illuminate us on America’s impossible mission to the moon. It’s the 50th anniversary of the Apollo 11 moon landing and his book highlights the behind-the-scenes heroes that helped put men on...

What Are People Doing?

Every week the Town Crier blog will look back at Seattle’s near-forgotten Town Crier magazine to see what was happening then and talk about what’s happening now. One of the largest sections of the original Town Crier was “What People Are Doing,” highlighting things...

Listening Guide: In The Moment Ep. 36

In episode #36 of In The Moment, Correspondent Grace Madigan sits down with Ed Levine (3:33) to explore his journey and the inspirations that led him to create his food blog Serious Eats. Levine names some of his favorite foods and food memories, and delves into the...