Name: The Splendid Table
Start: 2025-04-17T19:30:00-07:00
End: 2025-04-17T19:30:00-07:00
Location: The Great Hall

The Splendid Table

Live in Seattle

Date:: Thursday, April 17
Time:: 7:30 pm PDT
Cost:: $25 - $35

Get Tickets

Venue

: The Great Hall
: 1119 Eighth Avenue (enter on Eighth Avenue)
Seattle, 98101 United States + Google Map

Event Format: In-Person

Presented by KUOW. For questions about this event, please contact events@kuow.org.

Rentals

Join KUOW Live for a celebration of The Splendid Table’s 30 year anniversary! We’re welcoming listeners for a live in-person event on Thursday, April 17 at 7:30pm at Town Hall Seattle. Host of The Splendid Table and award-winning food writer Francis Lam and special guests will be gathering to look at the burgeoning Seattle food scene, both past and present. For three decades, The Splendid Table has celebrated the intersection of food and life. A culinary, culture and lifestyle radio program and podcast, it has hosted our nation’s conversations about cooking, eating, sustainability and food culture, and has introduced us to generations of food dignitaries. Join as we celebrate 30 years and be part of a live-taping of the show!

Host:

Francis Lam, Host of The Splendid Table

Featured guests:

Janet Becerra, Chef and Co-Owner of Pancita, Seattle

Melissa Miranda, Chef and Owner of Musang

Valerie Segrest, Muckleshoot, Co-Founder for Tahoma Peak Solutions

Yasuaki Saito, Owner of Saint Bread Bakery, Seattle

Jeremy Thunderbird, Chef and Owner of Native Soul Cuisine

Tan Vinh, Food and Drink Writer, Seattle Times and host of Seattle Eats podcast

Venue and parking details:

Doors open at 6:30 p.m. at Town Hall Seattle’s Great Hall. For more parking information use this link.

Photography and audio will be recorded at this event of the stage and live audience.

KUOW is committed to providing access and reasonable accommodation for individuals with disabilities at our events. To request disability accommodations, please email cduren@kuow.org or call us at 206.221.7159 at least 7 days in advance of the event.