Marisel Salazar with Agueda Pacheco Flores

Latin-ish combines lively origin stories with step-by-step directions and vibrant photography to guide readers in putting together playful plates of food and history. Thoughtfully organized and contextualized, Salazar aims to provide a little something for every craving – day or night. Dig into indulgent breakfasts like Guava Cream Cheese Cinnamon Rolls, boost your snack game by crunching into a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli, warm your dinner guests up with Arkansas Tamales or Cuban Pizza, and treat yourself at the end of a long day with a slice of Plantain Upside-Down Cake or a Oaxaca Old-Fashioned. The recipes of Latin-ish raise a glass to a diverse spread of Latine roots while leaving ample room to grow in an ever-evolving corner of the modern American culinary landscape.

Marisel Salazar is a writer, cook, recipe developer, and host with a focus on cultural context in the food world. She is the creator of the column Eating Off Duty for the Michelin Guide. Her writing, recipes, and on-camera work has been featured on platforms such as Zagat, Infatuation, Food & Wine, NYT Cooking, The Spruce Eats, and Thrillist. She is a member of the National Association of Hispanic Journalists, the Newswomen’s Press Club of New York, and the International Association of Culinary Professionals.

Agueda Pacheco Flores is a journalist in Seattle with a focus on Latinx culture and Mexican American identity. She was previously an arts and culture writer at Crosscut where she enjoyed writing about Chicano galleries, Cumbia in the Pacific Northwest as well as shining a light on emerging Latinx artists. Before Crosscut, she worked for The Seattle Times, where she was a general assignment reporter covering breaking news, crime, and federal courts. Originally from Queretaro, Mexico, Pacheco Flores is inspired by her own bicultural upbringing as an undocumented immigrant and proud Washingtonian. Her work has appeared in The Seattle Globalist, Seattle Weekly, The Daily, and the South Seattle Emerald.

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