Why are Restaurants So Expensive?
The Wyncote NW Forum 1119 8th Ave (Entrance off Seneca St.), SeattleWe’re all feeling sticker shock when we go out to eat. Join Seattle Times food writer Jackie Varriano and panel of local restaurateurs to discuss the challenges of the industry and what lies ahead. Guest panelists: Ethan Stowell (Tavolàta, How to Cook a Wolf, Victor Tavern, and more) Kristi Brown (Communion) Rachel Yang (Joule, Revel, […]
Free with registration