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Rental Partner: Seattle Arts & Lectures presents

Matty Matheson

Soups, Salads, Sandwiches

This event has already occurred
Date:
Tuesday, November 19
Time:
7:30 pm PST
Cost:
$7 - $139

Venue

The Great Hall
1119 Eighth Avenue (enter on Eighth Avenue)
Seattle, 98101 United States
+ Google Map

Organizer

Seattle Arts & Lectures

Email
grajendran@lectures.org
View Organizer Website

Note: A livestream for this event will be available.

Presented by Seattle Arts & Lectures. For questions about this event, please contact grajendran@lectures.org or call (206) 621-2230.

Headshot of Matty Matheson (with brown hair, mustache, red beanie, and upper body tattoos)
Rentals

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics.

Select tickets come with a book. To purchase a book, select a ticketing level that includes “Book.” The book, Matty Matheson: Soups, Salads, Sandwiches, will be mailed by Book Larder to the ticket holder’s address.

Read More

Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

Matty Matheson is one of North America’s most celebrated and recognizable chefs, an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality. He has been commended by Architectural Digest, the New York TimesGQ, InterviewJimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show, and more. With 160M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he is an actor and executive producer on FX’s Emmy- and Golden Globe-winning hit show The Bear.

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