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Rental Partner: Seattle Arts & Lectures presents

A Conversation with Sohla El-Waylly

This event has already occurred
Date:
Thursday, February 1
Time:
7:30 pm PST
Cost:
$10 – $100

Venue

The Great Hall
1119 Eighth Avenue (enter on Eighth Avenue)
Seattle, 98101 United States
+ Google Map

Organizer

Seattle Arts & Lectures

Email
grajendran@lectures.org
View Organizer Website
Note: A livestream of this event will also be available.

Presented by Seattle Arts & Lectures. For questions about this event, please contact grajendran@lectures.org or call (206) 621-2230.

Rentals

Change the way you think about cooking!

In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Read More

Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

  • Crispy-Skinned Salmon with Radishes & Nuoc Cham
  • Charred Lemon Risotto
  • Chilled Green Tahini Soba
  • Lemon, Pecorino & Potato Pizza
  • Fruity-Doodle Cookies
  • Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.

Sohla El-Waylly is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.

About Seattle Arts & Lectures

Seattle Arts & Lectures (SAL) cultivates transformative experiences through story and language with readers and writers of all generations. Learn more about SAL programs here.


Presented by Seattle Arts & Lectures.

For questions about this event, please contact grajendran@lectures.org or call (206) 621-2230.

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