Venue

: The Great Hall
: 1119 Eighth Avenue (enter on Eighth Avenue)
Seattle, 98101 United States + Google Map

Organizer

: Seattle Arts & Lectures
Email: grajendran@lectures.org
: View Organizer Website

Note: A livestream for this event will be available.

Presented by Seattle Arts & Lectures. For questions about this event, please contact grajendran@lectures.org or call (206) 621-2230.

Rentals

Known for her poetry, her essays, and the way she lights up the world, Aimee Nezhukumatathil restores our astonishment again and again. Explore the vast undersea world in her poetry collection Oceanic, or taste your way through the way food and drink evoke our associations and remembrances in her latest essay collection Bite by Bite—a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature.

Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.

Aimee Nezhukumatathil is the author of the New York Times best-selling illustrated collection of nature essays, World of Wonders: In Praise of Fireflies, Whale Sharks & Other Astonishments. She also wrote four previous poetry collections including Oceanic. Her most recent chapbook is Lace & Pyrite, a collaboration of epistolary garden poems with the poet Ross Gay.

Aimee’s honors include a poetry fellowship from the National Endowment for the Arts, the Pushcart Prize, a Mississippi Arts Council grant, and being named a Guggenheim Fellow in poetry. She is poetry editor for Sierra magazine, the story-telling arm of The Sierra Club. She is professor of English and Creative Writing in the University of Mississippi’s MFA program and her most recent book of food essays is called Bite By Bite (Ecco, May 2024).