Restaurants are places for us to gather, share, and experience food and each other—but how does a restaurateur’s vision shape these places? Exploring the ways people and communities interact with design in small and large developments, this fourth installation of the Seattle Architecture Foundation’s six-part lecture series “Interacting with Design” features a roundtable discussion with leading Seattle restaurateurs— Ethan Stowell, Chad Dale, Deming Maclise and James Weimann, and Allecia Vermillion—who discuss their partnerships and processes for feeding and entertaining the Seattle culinary scene. Presented by the Seattle Architecture Foundation.

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