What are the risks from genetically engineered fish to the people and environments of the Pacific Northwest? New Canoe Media tackles this question head-on with their new short film Salmon People. Now Town Hall joins forces with CAGJ to screen this powerful new film and call together a panel of indigenous and advocacy perspectives—all key activists working on Northwest Native food security and justice in the Pacific Northwest. Sit in to hear from the voices across the Pacific Northwest who are speaking out about the risks of genetically engineered fish.
Valerie Segrest, Muckleshoot Food Sovereignty Project
Alan Stay, Office of the Tribal Attorney, Muckleshoot Indian Tribe
Fawn Sharp, President of the Quinault Indian Nation
Dana Perls, Senior Food and Technology Policy Campaigner with Friends of the Earth
Presented by Town Hall Seattle, Community Alliance for Global Justice, Center for Food Safety, and Friends of the Earth.
Community Partners: 350 Seattle, Central Co-op, Chinook Book, First Nations at UW, Go Wild Campaign, Green Plate Special, Got Green, Health Alliance International, Indigenous Peoples Institute, LGBTQ Allyship, Loki Fish Company, NAMA-Northwest Atlantic Marine Alliance, Sierra Club NW, Sno-Valley Tilth, Tilth Alliance, Tulalip News, UFCW Local 21, UW American Indian Studies, UW Anthropology, UW Center for Human Rights, UW Comparative History of Ideas, UW Geography, UW Nutritional Sciences, UW Program of the Environment, Union Cultural Center, Washington State Unitarian Universalist Voices for Justice