Book Larder is over the moon to welcome back Deb Perelman, the wildly successful acclaimed author of two best-selling cookbooks; one of the Internet’s most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.

In her much-anticipated third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.

What’s a keeper? It’s a brilliantly fuss-free lemon poppy seed cake. It’s a tomato and corn cobbler that tastes like summer sunshine. It’s an epic deep-dish broccoli cheddar quiche that will even convince the quiche haters you know. It’s a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It’s the only apple crisp she will ever make again and she hopes you’ll feel the same. It’s perfect spaghetti and meatballs, tested and re-tested. It’s the ultimate pound cake, one that redeems all the duds you may have eaten over the years. These are the fail-safe, satisfying recipes you’ll rely on for years to come — from Perelman’s forever files to yours.

NOTE: All event books will be pre-signed by Deb, but guests may wait in line to have their book personalized at the end of the event. If you are bringing your pre-ordered Book Larder book with you but don’t want to wait for a signature, they will give you a signed bookplate that you can stick in your book.

A post-event recording will also be available on the Book Larder website.

Author talk tickets are NON-REFUNDABLE.

About Book Larder

Book Larder is a Community Cookbook Store located in Seattle. They offer a wide range of cookbooks and books on food, cooking classes, and virtual and in person author talks. Learn more about Book Larder here.

Presented by Book Larder.