Chuck Klosterman
The Football Phenomenon
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Rental Partner: The Seattle Times presents
Why are Restaurants So Expensive?
With Ethan Stowell, Kristi Brown, Rachel Yang, and Victor Steinbrueck
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Presented by The Seattle Times. For questions about this event, please contact ltaylor@seattletimes.com.
We’re all feeling sticker shock when we go out to eat. Join Seattle Times food writer Jackie Varriano and panel of local restaurateurs to discuss the challenges of the industry and what lies ahead.
Guest panelists:
Ethan Stowell (Tavolàta, How to Cook a Wolf, Victor Tavern, and more)
Kristi Brown (Communion)
Rachel Yang (Joule, Revel, Paper Cake Shop)
Victor Steinbrueck (Local Tide)
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