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Vegetarian and vegan lifestyles are on the rise, and Farm Sanctuary’s co-founder Gene Baur (Living the Farm Sanctuary Life) says eating ethically is imperative to protect animals from factory farm cruelties. He’ll talk with UW professor Kathryn Gillespie for a discussion of animal rights, the value of respecting nature, stewardship and more. They’ll share the lessons they’ve learned in their fields–how eating meat impacts animals; why being a conscious consumer leads to a happier, healthier lifestyle; and steps everyone can take to start on the path toward eating responsibly.
Presented by: Town Hall, Northwest Animal Rights Network, Action for Animals, University of Washington’s Critical Animal Studies Working Group, and University Book Store, as part of the Civics series and Town Green.
Series supported by:
and the True-Brown Foundation and Peach Foundation and Wyncote Foundation NW.
Series media sponsorship provided by: